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04 F & B Services

F&B Services Module 11, Unit 7608 Handling Equipment (F&B11)


Description
1 INTRODUCTION
Cleaning is important not only from the point of hygiene but also from the point of safety, security and complying with legislation. Hygiene is an important issue to all kinds of hospitality establishments irrespective of what kind of services they offer. Cleaning must be done using the appropriate cleaning equipment and material. These cleaning equipment and material must be properly maintained and stored.
Content
  • Learner guide
  • F&B services Module 11, Unit 7608 Handle Equipment learner guide .pdf
  • Module 11.1 Restaurant Operation Equipment Learner guide .pdf
  • Module 11.2 Breakfast services learner guide .pdf
  • Module 11.3 Beverages learner guide .pdf
  • Summative assessment
  • 7608 - Summative Assessment.pdf
  • Skills videos
  • Ten tips to safely handle kitchen equipments
  • Kitchen safety
  • Kitchen Safety
Completion rules
  • All units must be completed
Prerequisites
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