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Professional Cookery: 1st Year

Cookery: Module 03 Cooking Methods


Description
Cooking Methods
Sensory Perception
Fruit
HEALTH AND SAFETY
HACCP
CULINARY FRENCH
Culinary French Section 2
Content
  • Cookery Theory
  • Cooking Methods
  • Sensory Perception
  • Fruit
  • Health and Safety
  • HACCP
  • Culinary French
  • Culinary French Section 2
  • Skills videos
  • How to season a steak
  • How to Cook a perfect steak
  • Skills video
  • French Lesson
  • Basic meat and poultry cooking
  • Additional resources videos
  • How To Master 5 Basic Cooking Skills - Gordon Ramsay
  • Culinary Classroom Lesson : Cooking Methods
  • Methods of Cooking: How to Choose?
  • Cooking Methods
  • How to Season Steak Experiment - When to Salt Your Steaks, INCREDIBLE!
  • Cooking Vocabulary in English - chop, grill, saute, boil, slice...
  • Section 7
Completion rules
  • All units must be completed
Prerequisites
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