Course
Cookery: Module 01 Cookery Theory
Cookery: Module 01 Cookery Theory
These are the online notes for Module 01, a 1st year module.COOKERY THEORY History of Cooking Great Chefs in Cooking History The Kitchen Brigade HEALTH AND SAFETY Personal Hygiene and Professional Behaviour FOOD COSTING Lesson 1...
Get this course
Cookery: Module 02 Cookery theory 2
Cookery: Module 02 Cookery theory 2
These are the online notes for Module 02, a 1st-year module. COOKERY THEORY Handle and Maintain Knives Mise en Place Kitchen Planning and Design MANAGEMENT Hospitality Management Culinary French. Please view all parts of this module,...
Get this course
Cookery: Module 03 Cooking Methods
Cookery: Module 03 Cooking Methods
Cooking Methods Sensory Perception Fruit HEALTH AND SAFETY HACCP CULINARY FRENCH Culinary French Section 2
Get this course
Cookery: Module 04 Canapes
Cookery: Module 04 Canapes
Culinary French Section 3 COOKERY THEORY Eggs Vegetables Sandwiches and Canapes FOOD COSTING Food Costing Exercise 5 Lesson 3 Value Added Tax MANAGEMENT Hospitality and Tourism
Get this course
Cookery: Module 05 Salads and Dressing
Cookery: Module 05 Salads and Dressing
Salads and Dressings Stocks Soups HEALTH & SAFETY Identify Kitchen Equipment & Utensils CULINARY FRENCH Culinary French Section 4
Get this course
Cookery: Module 06 Meat and Poultry
Cookery: Module 06 Meat and Poultry
Meat Poultry Sauces MANAGEMENT Time Management CULINARY FRENCH Culinary French Section 5
Get this course
Cookery: Module 07 Game and Offal
Cookery: Module 07 Game and Offal
Game Offal Fish HEALTH AND SAFETY Safety and Security FOOD & BEVERAGE SERVICE The Menu FOOD COSTING Lesson 4 Calculating Food Cost Food Costing Exercise 6 Food Costing Exercise 7 CULINARY FRENCH Culinary French Section 6
Get this course
Cookery: Module 08 Cookery theory, Costing, management & French
Cookery: Module 08 Cookery theory, Costing, management & French
This module covers Cookery theory " Hot and Cold deserts", Food Costing, Management, and French
Get this course
Cookery: Module 09 Cookery Theory, French, Health & Safety, Food and Beverages.
Cookery: Module 09 Cookery Theory, French, Health & Safety, Food and Beverages.
COOKERY THEORY quick edit ยท delete Herbs and Spices Seasoning and Flavouring Introduction to Pastry HEALTH & SAFETY Basic First Aid and Firefighting FOOD & BEVERAGE Breakfast CULINARY FRENCH Culinary French Section 8
Get this course
Cookery: Module 10 Food Costing revision
Cookery: Module 10 Food Costing revision
Food and Beverages Costing revisions
Get this course