Get this module

Professional Cookery: 1st Year

Cookery: Module 07 Game and Offal


Description
Game
Offal
Fish
HEALTH AND SAFETY
Safety and Security
FOOD & BEVERAGE SERVICE
The Menu
FOOD COSTING
Lesson 4 Calculating Food Cost
Food Costing Exercise 6
Food Costing Exercise 7
CULINARY FRENCH
Culinary French Section 6
Content
  • Cookery Theory
  • Game
  • Offal
  • Fish
  • Tales of two famous cheeses Reblechon and Parmigiano.docx
  • Plating and Presentation.docx
  • Skills Video Platting techniques
  • Basic Food Plating Techniques
  • 15 Fancy Plating Hacks From Professional Chefs! So Yummy
  • Make It Fancy With These 10 Easy Plating Hacks! Elegant Desserts by So Yummy
  • THIS ISN'T FOOD, THIS IS UNBELIEVABLE ART
  • Basic Plating Techniques
  • Health and Safety
  • Safety and Security
  • Food & Beverage Service
  • The Menu
  • Food Costing
  • Lesson 4 Calculating Food Cost
  • Food Costing Exercise 6
  • Food Costing Exercise 7
  • Culinary French
  • Culinary French Section 6
Completion rules
  • All units must be completed
Prerequisites
Back