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z.02 Professional Cookery: 2nd Year

Cookery: Module 12 Cookery Theory, French cuisine, Culinary History, F&B services, Menu


Description
These are the online notes for Module 12, a 2nd year module. COOKERY THEORY
French Cuisine
Great Chefs in Cooking History
FOOD AND BEVERAGE
The Menu
MANAGEMENT
Study Techniques and Computer Literacy

Please view all parts of this module, and then, if you want to download anything, you can do so from Files at the bottom of the screen.
Content
  • Cookery Theory
  • French Cuisine
  • Great Chefs in Cooking History
  • Food and Beverage
  • The Menu
  • Management
  • Study Techniques and Computer Literacy
  • Activity Workbooks
  • 2nd Year Practical Activity Record Pack
  • 2nd Year Theory Activity Record Pack
  • 2nd Year Workbook Unit Declaration
Completion rules
  • All units must be completed
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