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Professional Cookery: 1st Year

Cookery: Module 01 Cookery Theory


Description
What is covered in module 1 "Cookery Theory"

History of Cooking
Great Chefs in Cooking History
The Kitchen Brigade
HEALTH AND SAFETY
Personal Hygiene and Professional Behaviour
FOOD COSTING
Lesson 1 Introduction to Food Costing
ACTIVITY WORKBOOKS
1st Year Activity Record Pack
1st Year Practical Activity Record Pack
1st Year Workbook Unit Declaration

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Content
  • Welcome Video
  • Message from Mr. Billingham
  • Cookery Theory
  • History of Cooking
  • Great Chefs in Cooking History
  • The Kitchen Brigade
  • Health and Safety
  • Personal Hygiene and Professional Behaviour
  • Food Costing
  • Lesson 1 Introduction to Food Costing
  • Activity Workbooks
  • 1st Year Activity Record Pack
  • 1st Year Practical Activity Record Pack
  • 1st Year Worbkook Unit Declaration
  • Skills Videos
  • Safety and Security.wmv
  • Food Costing Lesson 1.mp4
  • Additional resources
  • A BRIEF HISTORY OF COOKING BY BERTAZZONI
  • The Interesting History of Cooking
  • Let's Cook History: The French Revolution (Food History Documentary) | Timeline
  • Ritz - The story behind the famous luxury hotels
  • Cooking History - Which Famous Chef Are You?
  • The History of the Celebrity Chef | Paul Freedman
  • Advice to Young Chefs | Potluck Video
Completion rules
  • All units must be completed
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