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Professional Cookery: 1st Year

Cookery: Module 09 Cookery Theory, French, Health & Safety, Food and Beverages.


Description
COOKERY THEORY quick edit ยท delete
Herbs and Spices
Seasoning and Flavouring
Introduction to Pastry
HEALTH & SAFETY
Basic First Aid and Firefighting
FOOD & BEVERAGE
Breakfast
CULINARY FRENCH
Culinary French Section 8
Content
  • Cookery Theory
  • Herbs and Spices
  • Seasoning and Flavouring
  • Introduction to Pastry
  • Health & Safety
  • Basic First Aid and Firefighting
  • Food & Beverage
  • Breakfast
  • Culinary French
  • Culinary French Section 8
Completion rules
  • All units must be completed
Prerequisites
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